*  Exported from  MasterCook  *

                      New Orleans Deviled Crab Salad

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Salads                           Seafood
                Wrv

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        Crab meat
   2                    Rib celery -- chop fine
     1/2  cup           Green onions -- slice fine
   1      medium        Bell pepper -- chop fine
     1/2  bn            Parsley -- chop fine
   2      ounces        Pimientos -- chop fine
   3      dashes        Worcestershire sauce
   1      teaspoon      Louisiana hot sauce
     1/2  cup           Creole mustard
     1/2  cup           Mayonnaise
   4                    Eggs; hard boil -- chop fine
   1      bn            Fresh parsley -- garnish
                        Salt and pepper

Mix all ingredients except the crab meat and eggs, combining well.
 Fold the crab meat into the salad mixture. Taste and adjust salt and pepper.
 When ready to serve, place into individual dishes or a large salad bowl lined with lettuce.
 Top with eggs and garnish with leaf parsley

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