*  Exported from  MasterCook  *

                            Devilled Egg Salad

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Eggs -- hard boiled
     1/2  teaspoon      Dry mustard
          OR            
   2      tablespoons   Prepared mustard
     1/2  teaspoon      Salt
                        Onion juice -- if liked
                        Pepper & paprika
   1      tablespoon    Chili sauce
                        Cream or salad dressing to
                        Moisten

Peel eggs and slice longways. Carefully remove yolks, so as not to tear whites.
 Put yolks in a bowl and mash with fork, making a paste.
Mix remaining ingredients with yolks and blend till quite smooth.
Lightly pile yolks back into egg whites. Chill. 
Serve on lettuce with mayonnaise or your favorite dressing. Deviled eggs go very well with salmon.


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