*  Exported from  MasterCook  *

                           Farfel and Egg Salad

Recipe By     : 
Serving Size  : 5    Preparation Time :0:00
Categories    : Salads                           Dairy

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           Matzo farfel
     3/4  cup           Hot chicken stock
   4      large         Hard-cooked eggs
   2      tablespoons   Seasoned olive oil
     1/4  pound         Fresh white mushrooms -- minced
     1/2  cup           Ea. minced onion &
                        Bell peppers
   2      teaspoons     Spice mix
   1      medium        Golden del. apple
                        Peeled; cored -- minced.
   1      teaspoon      Honey
   2      tablespoons   Corriander -- or dill or
          of            each.
     1/4  teaspoon      Salt
                        Freshly grnd. black pepper

Put farfel in sm. bowl.  Add stock and stir. Let stand until completely cooled.
 Place eggs in med. bowl and mash. Stir in softened farfel. Heat oil in nonstick skillet. 
 Add mushroom; onion and pepper. Sprinkle with spice mix and saute over med. 
heat until mixture starts to soften (3 min.) Stir in half the apple; saute for 1 min.
 Add to the bowl along with remaining apple. Drizzle honey over salad, then 
combine with mixture. Add herbs, salt and pepper an combine.
 Serve at room temp. Yield: 2 1/2 c.; 5 appetizer servings; 8 to 10 servings as spread.

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