*  Exported from  MasterCook  *

                       Algerian Cooked Carrot Salad

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads                           Algerian
                African

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Carrots
   3      each          Garlic cloves -- chopped
   1      pinch         Salt
   1      pinch         Sugar
                        Lemon Juice
     1/2  teaspoon      Cayenne pepper
     1/4  teaspoon      Cumin
                        Parsley -- chopped

Scrape the carrots and quarter lengthwise.
 Cook in a little water with garlic and a pinch of salt and sugar, for 15 minutes.
 Drain and chill. Just before serving, cover with lemon juice, aobut 1/4 teaspoon salt,
 cayenne and cumin. Sprinkle with chopped parsley.


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