*  Exported from  MasterCook  *

                             Almond Tabbouleh

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Ethnic                           Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3  cup           Chopped natural almonds
   1      cup           Bulgur(cracked wheat)
   1      cup           Quartered cherry tomatoes
                        OR a 1/2 c raisins
     2/3  cup           Sliced green onions
     1/2  cup           Lightly packed chopped
                        Parsley
   2      tablespoons   Chopped fresh mint
     1/3  cup           Lime or lemon juice
     1/4  cup           Almond or other polyunsaturd
                        Oil
     1/4  teaspoon      Pepper

Spread almonds in a shallow pan. Toast in a moderate oven (350F) 10 minutes, 
or until lightly browned, stirring once or twice while toasting; cool.
 Place bulgur in large bowl. Pour boiling water over to just cover.
Let stand until water is absorbed. Add cherry tomatoes or raisins,
 green onions,parsley, mint, lime or lemon juice, oil and pepper. 
Toss until mixed. Cover and chill.

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