*  Exported from  MasterCook  *

         Banadura Salata Bil Kizbara (Tomato and Coriander Salad)

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      medium        Tomatoes (firm)
     1/2  cup           Chopped coriander leaves
   1      small         Hot chili -- -OR-
                        ground black pepper
     1/2                Lemon -- juiced
                        Salt
     1/4  cup           Olive oil

Peel tomatoes by placing in a bowl and pouring boiling water over them.
Pour off water after 10 seconds and peel off skins. Slice tomatoes into a bow
l and sprinkle with chopped coriander.  If using chili, cut off stalk, slit open and remove seeds.  
Take care that you do not put fingers near eyes or mouth.  Chop chili finely. 
 Otherwise use plenty of black pepper.
Combine chopped chili or pepper with lemon juice and about 1 teaspoon salt.
Beat in 1/4 cup olive oil.  Pour over tomatoes and leave for 15 minutes before serving.

                   - - - - - - - - - - - - - - - - - -