*  Exported from  MasterCook  *

                          Bavarian Sausage Salad

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Salads                           Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  Pound         Knockwurst; Cooked / Cooled
   2      Each          Pickles; Small
   1      Each          Onion; Medium
   3      Tablespoons   Vinegar
   1      Tablespoon    Mustard; Prepared *
   2      Tablespoons   Vegetable Oil
     1/2  Teaspoon      Salt
     1/4  Teaspoon      Pepper
     1/4  Teaspoon      Paprika
     1/4  Teaspoon      Sugar
   1      Tablespoon    Capers
   1      Tablespoon    Parsley; Chopped

*  Mustard must be the strong Djon or Gulden Type.
 Cut the knockwurst into small cubes.  Mince the pickles and onion.
 Mix together the vinegar, mustard and oil.  Add salt, pepper, paprika and sugar. 
 Adjust seasonings if desired.  Add the capers; mix well.
  Stir in the chopped knockwurst, pickles, and onions. 
 Just before serving, garnish with chopped parsley.

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Nutr. Assoc. : 0 1115 995 1573 943 0 0 1091 0 0 0 1038