*  Exported from  MasterCook  *

                          Chinese Ginger Cabbage

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      teaspoons     vegetable oil
   1      teaspoon      fresh ginger -- grated
   1                    clove garlic -- minced
   4      cups          Chinese cabbage -- (Napa)
                        thinly sliced
   2      cups          mung bean sprouts -- fresh
     1/3  cup           green onions -- sliced
   1      tablespoon    soy sauce
   1      teaspoon      sesame seeds

  Combine oil, ginger and garlic in 2-quart microwave-safe casserole.
 Microwave about 30 seconds, or until garlic is just tender.    
Stir in cabbage, sprouts and green onions. Cover and microwave 4 to 6 minutes,
 or until vegetables are tender, stirring and tossing halfway through cooking time.  
 Sprinkle with soy sauce and toss. Garnish with sprinkling of sesame seeds. 
Makes 4 to 6 servings.

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