*  Exported from  MasterCook  *

                              Chinese Salad

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads                           Ethnic

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----GREENS-----
   1                    Chinese Cabbage -- Napa (head)
     1/2                Green onions; bunch -- chopped
                        -----NOODLE/NUT MIXTURE-----
   2      packages      Ramen Noodles -- uncooked
                        seasonings -- break noodles in pie
   2      tablespoons   Sunflower seeds
   1      cup           Almonds -- sliced
     1/4  cup           Margarine
                        -----DRESSING-----
     1/2  cup           Sugar
     3/4  cup           Oil
     1/4  cup           Red Wine Vinegar
   1      tablespoon    Soy sauce

Chop cabbage in medium pieces, add chopped green onions.
 Brown noodles, sunflower seeds, almonds in margarine (set aside to cool).
 Boil sugar, oil, vinegar, and soy sauce, cool completely 
Toss everything together just before serving.  
This salad will not keep overnight-primarily because it will be all eaten, 
and because the noodles will become soggy and the variety of texture 
will be destroyed. If you want salad over several days, keep Greens,
 Noodle/Nut Mixture, Dressing separate and put together just before eating.

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