*  Exported from  MasterCook  *

                             Enchilada Salad

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Mexican                          Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      ounces        Cheddar cheese
   1      pound         Lean ground beef
   1                    Jar (15 1/2-oz) extra thick -- and
                        sloppy joe sauce
     1/2  medium        Head iceberg lettuce -- chopped coarse
   1      medium        Avocado pared seeded and -- cut into slices
                        tomato salsa (see -- recipe)
                        tortilla chips -- optional

Shred and reserve 2 tablespoon of the cheese.
 Cut remaining cheese into cubes; set both aside. In medium skillet, over high heat,
 cook beef, stirring to break up, until beef is browned and liquid evaporates
. Drain fat from skillet. Add sloppy joe sauce and cook until heated through.
 On a large serving platter, arrange lettuce, avocado, hot tomato salsa, tortilla chips,
 cheese cubes and beef mixture. Top the beef mixture with shredded cheese.



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