*  Exported from  MasterCook  *

                              Israeli Salad

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads                           Vegetarian
                Mid Eastern

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      large         Ripe tomatoes
   2                    Cucumbers
   1                    Red or green bell pepper
     1/2                Red onion
     1/4  cup           Olive oil
                        White or red wine vinegar -- to taste
                        Salt and pepper to taste
                        Garlic powder
                        Fresh parsley

Wash the vegetables and chop all of them into approximately 1/4 inch cubes.
Place all the ingredients into a salad bowl.

 For dressing, combine olive oil, vinegar, salt, pepper, garlic powder and parsley
 (chopped very fine), and whisk together. Pour over the vegetables and
 refrigerate until ready to serve. (This is best marinated for at least an hour before serving)

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