*  Exported from  MasterCook  *

                           Italian Olive Salad

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         imported green olives -- cracked*
   4      ribs          celery -- chopped
   1      clove         garlic -- chopped
   3      tablespoons   olive oil
   1      small         carrot -- sliced thin
   1      tablespoon    capers
   1      teaspoon      wine vinegar
                        salt -- to taste
                        freshly ground
                        black pepper -- to taste

Combine olives, celery, garlic, oil, carrot, capers, vinegar, salt and pepper.
  Mix well. Cover; refrigerate at least one day before serving.
 *Note: Cracked olives are not pitted, but they do have a break in the flesh.  
You can often buy them that way, or crack them yourself
 with a rolling pin or the bottom of a heavy glass.

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