*  Exported from  MasterCook  *

                         Kibbutz Breakfast Salad

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Ethnic

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      large         Firm tomatoes
   2      medium        Cucumbers; 1 peeled -- 1
                        Unpeeled
   1      large         Green pepper
                        Lettuce leaves optional
                        Carrot optional
                        Green cabbage leaves
                        Optonal
     1/4  cup           Olive or salad oil
   2      tablespoons   Fresh lemon juice or citrus
                        Vinegar
                        Salt and freshly ground
                        Pepper to taste

Vegetables should be well chilled before preparation.
 Chop tomatoes, cucumbers and green pepper into small even dice.
 if lettuce is used, tear it into small bits; carott and cabbage should be grated coarsely.
 Combine the olive oil and lemon juice; toss with the vegetables and season with salt and pepper.
 Serve immediately.

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