*  Exported from  MasterCook  *

                     Kim Chee (Spicy Pickled Cabbage)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        Cabbage -- chinese
   1      tablespoon    Salt
   2      tablespoons   Scallion -- chopped
   2      teaspoons     Garlic clove -- mashed
   1      tablespoon    Chili Powder
   2      teaspoons     Ginger -- finely chopped
     1/2  cup           Soy Sauce -- light
     1/2  cup           Vinegar -- wine
   2      teaspoons     Sugar -- granulated
                        Oil -- sesame

Chop the cabbage coarsely and place in a glass dish.
Sprinkle with the salt and let stand for 3 to 4 hours; the cabbage will wilt.
 Mash with the fingers until the cabbage is still softer, then drain off excess
 liquid and add the remaining ingredients except the sesame oil.
Transfer to a large glass jar, seal and leave in a cool place for at least 24 hours before using. 
 It will keep for up to a week in the refrigerator.
Sprinkle with a few drops of sesame oil before using.


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