*  Exported from  MasterCook  *

                             Korean Kim Chee

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Salads                           Low-Fat
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           Salt
   1 1/2  tablespoons   Red peppers -- hot
   1      teaspoon      Fresh ginger root -- minced
   2      pounds        Chinese cabbage
   1      quart         Water
   1                    Garlic clove -- minced
   1      tablespoon    Sugar

Directions: Wash cabbage cut into 1 1/2 inch pieces.
 Sprinkle with salt. Add water and let stand overnight. Rinse cabbage and drain.
 Make a paste of the rest of the ingredients and rub into cabbage slices.
 Pack into quart jar and cover with plastic bag to prevent odor. Ready in 4-5 days.

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