*  Exported from  MasterCook  *

               La Rinforzata (Neapolitan Cauliflower Salad)

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Italian                          Salad Dressings
                Salads                           Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Small Heads   Cauliflower -- (1 1/2 to 2 lbs.)
   1      Small         Red Onion -- sliced thin
  10                    Black Olives -- coarsely chopped
  10                    Green Olives, Sliced -- pimiento-stuffed
   3      Small         Gherkins -- chopped
   2      Tablespoons   Capers
   8      To 10         Anchovies -- optional
     2/3  Cup           Olive Oil
     1/3  Cup           White Wine Vinegar
                        Salt
                        Fresh Ground Pepper
   1      Tablespoon    Dried Basil -- --Or--
   2      Tablespoons   Fresh Basil -- chopped

 Trim the cauliflower and separate it into flowerets. Stem or poach in
 boiling water to cover for 5 minutes. Plunge immediately into cold
 water and drain thoroughly. Place the blanched flowerets in a large
 bowl and add the onion, black and green olives, gherkins, capers
 and anchovies. Combine the oil and vinegar, add salt and pepper to
 taste and blend well. Pour the dressing over the salad, sprinkle with
 basil and toss gently to coat well. Chill for a few hours, stirring
 occasionally to blend the flavors. Serve slightly chilled or at room
 temeprature.

 Serves 6-8.

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Nutr. Assoc. : 0 0 0 678 0 0 0 0 0 0 0 0 0