*  Exported from  MasterCook  *

                         Makahiki Hawaiian Salad

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Salads                           Seafood
                Fruits                           Hawaiian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----SALAD-----
   1 1/2  pounds        Medium shrimp -- shelled and
   1      cup           Bite-size pineapple chunks
   1      cup           Unpeeled apple -- cubed
                        Lettuce leaves -- deveined
   1      cup           Orange slices -- in chunks
   2                    Bananas -- cut into chunks
                        Coconut -- grated
                        -----MAKAHIKI DRESSING-----
     1/3  cup           Pineapple juice
   1      tablespoon    Lime juice
     1/3  cup           Orange juice
   1 1/2  teaspoons     Cornstarch

To cook shrimp, bring 4 cups of water to boil. Add 2 T of salt.
 Reduce the heat and add the shrimp. Cook for 4 to 5 minutes.
 Drain the shrimp. Rinse in cold water and set aside.
 Toss the shrimp and fruit until combined. Place in the refrigerater until thoroughly chilled.
To prepare the dressing, combine the fruit juices in a small saucepan, 
stir in cornstarch, and bring to a gentle boil.
Continue to simmer until the mixture until thickened, about 3 to 4 minutes.
 Remove from heat and cool. Spoon the shrimp mixture onto a bed of lettuce.
 Spoon the dressing over the salad. Sprinkle with the grates coconut.
 Serves 4 as main dish 8 as salad.


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