*  Exported from  MasterCook  *

                            Maui Layered Salad

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Hawaiian                         Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Shredded lettuce
     1/2  cup           Green onions -- sliced
                        Celery -- sliced
   8      ounces        Waterchestnuts, canned -- slic
   1      package       Small frozen green peas
                        Mayonnaise
                        Sugar
                        Grated cheese -- parmesan or o
                        Salad spices
   4                    Hard boiled eggs -- grated fin
   1      pound         Bacon -- cooked and crumbled

Recipe by: chef on Maui, Hawaiian Islands
 Use shallow dish about 9 x 12 inches. 
 Put first layer of shredded lettuce dish. Then next layer onion and follow with celery, 
water chestnuts, small peas, spread with layer of mayonnaise, sprinkle sugar
 (about 2 teaspoons) o all, sprinkle with grated cheese, then salad spices.
Sprinkle grated eggs and crumbled bacon on last.
Garnish with parsley if desired. May be made the day before and left in refrigerator. 



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