*  Exported from  MasterCook  *

                     Moroccan Carrot and Orange Salad

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads                           Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Carrots -- shredded
   3      tablespoons   Olive oil
   4                    Oranges -- peeled
   1                    Lemon -- juice of
   1                    Onion -- sliced
     1/4  cup           Walnuts -- chopped
     1/2  cup           Currants
                        Pepper freshly ground
     1/4  teaspoon      Red hot pepper flakes

1. Section the oranges (about 2 cups).
2. Cut the onions into 2-inch lengths (about 2 cups).
3. Soak the currants in water for 10 minutes and drain.
 4. Put all the ingredients in a bowl and toss.
 Refrigerate for 1/2 hour or more before serving.

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