*  Exported from  MasterCook  *

                             Muffuletta Salad

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Salads                           Ethnic

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        SALAD:
     1/2  teaspoon      Dried oregano leaves
   2      cups          Uncooked mostaccioli or
                        Penne
   1      tablespoon    Olive oil
     1/4  pound         Sliced salami -- 1/8" strips
     1/4  pound         Cooked smoked ham 1/8"strips
     1/4  pound         Provolone cheese
                        Salad greens
                        OLIVE TOMATO DRESSING
   1                    Anchovy fillet -- mashed
   1      large         Garlic clove -- minced
     1/3  cup           Olive oil
   1      cup           Cherry tomatoes -- halved
     1/2  cup           Pimento-stuffed olives
                        Sliced
     1/2  cup           Calamata olives -- seeded
     1/2  cup           Hopped mixed pickled
                        Vegetables

Stir anchovy and garlic thoroughly ito oil in large bowl. Stir in remaining ingredients. 
 Prepare Olive-Tomato Dressing. Cook mostaccioli as directed on package; drain. 
Rinse in cold water; drain. Toss mostaccioli and oil.
Layer mostaccioli, salami, ham and Provolone on Olive-Tomato Dressing.
Cover and refrigerate at least 4 hours but no longer than 24 hours.
 Toss just before serving and arrange on salad greens.

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