*  Exported from  MasterCook  *

                     Mushroom Salad (Hungarian Style)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        Firm fresh mushrooms
   1                    Onion -- diced
   1      tablespoon    Vinegar
     3/4  cup           Sour cream or plain yogurt -- salt & pepper (to ta
   1      tablespoon    Parsley -- finely diced
   1      cup           Bell peppers -- diced
   2                    Cloves of garlic -- minced
   1      tablespoon    Lemon juice
   1      teaspoon      Paprika

Clean and trim the mushrooms, blanch for 1-2 minutes in boiling salted water.
 Drain mushrooms and set aside.

 Mix the onion, garlic, green pepper, lemon juice and vinegar.
 Season to taste with salt & pepper. Blend in the sour cream and stir until smooth.

 Add in the mushrooms.  Note:  if the mushrooms are large half or quarter them.
Stir until the mushrooms are well coated with the dressing.
 Sprinkle with parsley and paprika when serving.

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