*  Exported from  MasterCook  *

                        Prix De France Steak Salad

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Frank steak
   6      tablespoons   Olive oil
   2      tablespoons   Fresh lemon juice
   1      pound         Mushrooms -- cleaned & sliced
   4      teaspoons     Wine vinegar
   1                    Garlic clove -- minced
   1      tablespoon    Fresh parsley -- minced
     1/2  teaspoon      Dried chervil
     1/2  teaspoon      Dried basil
     1/2  teaspoon      Dried thyme
     1/4  teaspoon      Dry mustard
                        Salt to taste
                        Pepper to taste
   1      cup           Sliced red onion
   1                    Head red leaf lettuce
   2      pints         Cherry tomatoes

Grill or broil flank steak; allow to cool, then cut into 2" julienne strips.
 Heat 3 tablespoons oil in skillet, add lemon juice and saute mushrooms in mixture.
 Set aside to cool. In a bowl, whisk together remaining olive oil, vinegar, garlic,
 herbs, mustard, salt and pepper. Add steak, mushrooms and sliced onion.
 Toss and let mixture marinate for an hour. Arrange a bed of lettuce on a large
 platter and top with steak-mushroom-onion-vinaigrette. Sprinkle with parsley.
Garnish with cherry tomatoes.

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