*  Exported from  MasterCook  *

                         Scandinavian Beet Salad

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Salads                           Side Dish
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      large         Beets -- boiled
   1      teaspoon      Caraway seeds
   6      tablespoons   Boiling water
   1 1/2  tablespoons   Vinegar
   2      teaspoons     Sugar
   1      teaspoon      Salt

The beets need to be prepared 8 hours before serving so that they have time
 to absorb the flavours of the dressing.
Use freshly boiled beets & slice them thinly into a bowl. 
 Crush the caraway seeds & pour the water over the top. 
 Leave them to sit until the water has become cold.  Strain.
Mix the strained liquid with the vinegar, sugar & salt. 
 Pour over the sliced beets.  Leave to stand for 8 hours. 
 Before serving, sprinkle with caraway seeds if desired.

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