*  Exported from  MasterCook  *

                       Sicilian Pasta Salad Piccata

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Pasta                            Italian
                Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          Rotini macaroni -- uncooked
   1      pound         Chicken breasts -- boneless
                        skinned
     1/2  cup           Dry white wine
     1/2  cup           Water
     1/3  cup           Olive oil or vegetable oil
   2      tablespoons   White wine vinegar
   2      tablespoons   Lemon juice
   2                    Cloves garlic -- minced
     1/2  teaspoon      Salt
     1/4  teaspoon      Coarsely ground black pepper
   1 1/2  cups          Thinly sliced sweet red -- pepper, cut in 2-inc
					
     1/2  cup           Chopped fresh parsley
     1/2  cup           Sliced green onion
   2      tablespoons   Capers

Cook pasta according to package directions; drain.
  Rinse with cold water to cool quickly; drain well. In a small saucepan,
 place chicken breasts; cover with wine and water. 
 Simmer,  uncovered, about 20 minutes or until done; discard liquid. 
 Set chicken aside to cool.  Cut chicken into strips.
In a small bowl, whisk together oil, vinegar, lemon juice, garlic, salt and pepper. 
 In a large bowl, combine pasta, chicken and oil mixture.
 Add red pepper, parsley, onion and capers; mix thoroughly.
 Cover; refrigerate.


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