*  Exported from  MasterCook  *

                          Szechuan Noodle Salad

Recipe By     : 
Serving Size  : 6    Preparation Time :0:30
Categories    : Pasta                            Poultry
                Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      ounces        oriental noodles or spaghetti -- broken up
   3      tablespoons   oil
   3      tablespoons   honey
   1      tablespoon    oriental sesame oil
   1      tablespoon    rice vinegar
   1      tablespoon    soy sauce
   1 1/2  teaspoons     ginger root -- grated
   1      teaspoon      crushed red pepper flakes
   3      cups          chicken -- cooked and shredded
   1      cup           red cabbage -- finely chopped
   4                    green onions -- thinly sliced
   2                    carrots -- shredded
   1                    red bell pepper, chopped
     1/2  cup           dry-roasted peanuts

1.  Cook  noodles to desired doneness as directed on package.
2.  Meanwhile, in small bowl, combine oil, honey, sesame oil, vinegar, soy sauce,       
 gingerroot and red pepper flakes; blend well.
3.  Drain noodles; rinse in cold water to cool.  In large bowl combine cooked noodles,        
chicken, cabbage, onions, carrots and bell pepper.  Pour dressing over salad; toss to       
 mix.  Sprinkle with peanuts.

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NOTES : Substitute 1 cup of coleslaw mix for the shredded red cabbage.




============================================================
Date: Wednesday, 25-Sep-96 09:18 PM

From: Reeda@interalm.com       \ Internet:    (reeda@spieg.interealm.com)
To:   Mc-recipe@listserv.sierra \ Internet:    (mc-recipe@listserv.sierra.com)

Subject: Pork Chop Casseroles

I grew up eating this.  Hope you like it!