*  Exported from  MasterCook  *

                           Curried Fruit Salad

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Indian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        SALAD
   1      small         honeydew melon
   1                    fresh pineapple
     1/2                orange bell pepper -- seeded and diced
                        DRESSING
     1/3  cup           fresh orange juice
   1      teaspoon      honey
   1      teaspoon      grainy mustard
     1/2  teaspoon      prepared horseradish
     1/4  teaspoon      curry powder
                        Salt and freshly ground pepper

Cut the honeydew melon in half and remove the seeds. Slice into eighths and
remove the rind. Cut the melon into small, bite-size chunks. Using a
stainless steel knife, remove the top and bottom of the pineapple, then
stand it upright and cut away the outer rind. Cut the pineapple into
quarters from top to bottom and remove the core. Cut the pineapple into
small, bite-size chunks.

In a serving bowl, toss the fruit and orange pepper together. Keep covered
and chilled until ready to serve.

In a small bowl, whisk together the orange juice, honey, mustard,
horseradish, curry powder, and salt and pepper to taste. When ready to
serve, pour the dressing over the fruit and toss well.



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NOTES : Shrimp from the Index.

Nutr. Assoc. : 0 0 0 943 0 0 0 5630 4490 0 0