*  Exported from  MasterCook  *

                           Corn Tabouleh Salad

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           Bulgur wheat
   1      teaspoon      Finely minced garlic
   1      cup           Water
     1/4  cup           Olive oil
   1                    Granny Smith apple -- cored
                        cut into 1/4" dice
     1/2  cup           Golden raisins
   2      tablespoons   Fresh lemon juice
   2      cups          Fresh corn kernels -- cooked
     1/2                Seedless cucumber -- peeled
                        cut into 1/4" dice
   4                    Ripe plum tomatoes -- cut
     1/4                " dice
   3                    Scallions (with 3" of the -- green left on), thin
          on            the diagonal
     1/2  cup           Basil leaves -- thinly
					
                        Salt to taste
                        Freshly ground black pepper -- to taste

Bulgur wheat is readily available in most supermarkets and specialty food stores. 
If you prefer another grain, you can easily substitute cooked rice, barley or couscous.
 When mixing the salad, use a fork to keep grains from sticking together.

 1. Combine the bulgur, garlic, water and olive oil in a large bowl.
Mix together, then set aside for 30 minutes.

 2. In another bowl, mix the diced Granny Smith apple and golden raisins 
with lemon juice to prevent the apple from discoloring.

 3. After 30 minutes, fluff the bulgur well with a fork.
 Add all the remaining ingredients, using a fork to combine and fluff the salad.

 Per serving: 209 calories, 8 grams fat, no colesterol.


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