*  Exported from  MasterCook  *

                    Middle Eastern Cracked Wheat Salad

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  14 1/2  oz. can       vegetable broth
   2      cups          fresh vegetables -- * see note
   1      cup           cracked bulger wheat
     1/4  cup           olive oil
   3      tablespoons   lemon juice
   1      tablespoon    dijon mustard
   1      teaspoon      salt
   1      cup           chick peas -- cooked
     1/4  cup           fresh basil -- minced
   1      can           French fried onions -- divided

*NOTE: Use vegetables such as broccoli, red bell pepper and carrots
. Cut up vegetables. Combine broth and vegetables in medium saucepan.
 Cover; bring to a boil over high heat. Reduce heat to low.
 Cook, uncovered, 2 minutes or until vegetables are crisp-tender.
 Place cracked wheat in large bowl. Add broth mixture. Do not stir. 
Cover; let stand 1 hour. To prepare dressing, whisk together oil, lemon juice,
 mustard and salt in small bowl. Pour dressing over cracked wheat mixture.
 Stir in chick peas and basil. Cover; marinate in refrigerator 2 hours or until well chilled.
 Place French fried onions on microwavable dish. Microwave on high 1 minute.
 Stir 2/3 cup of the onions into salad. Sprinkle remaining 2/3 cup on top.
 Garnish with additional basil leaves, if desired. Makes 8 servings. 

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