*  Exported from  MasterCook  *

                           Escarole & Ham Salad

Recipe By     : NATHALIE DUPREE COOKS SHOW#ND7092
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           vegetable oil or olive oil
  30      large         garlic cloves, -- peeled
     1/2  pound         country ham, -- cut into 1/4-inch cu
   1      large         head escarole, washed and dried, torn or -- cut into bit
   1      large         head Romaine, washed and dried, torn or -- cut into bite
   2      tablespoons   finely chopped thyme or basil -- (optional)
   1      cup           red wine vinegar
                        Freshly ground black pepper


Heat half the oil in a large frying pan. 
Add the garlic and cook over medium-low heat until golden brown and tender,
 about 30 minutes. Add more oil as needed.
 Add the country ham and toss briefly to coat and marry the flavors.
Set aside until needed, up to 1 day. When ready to serve, reheat the oil,
 garlic, and ham mixture. When hot, add the lettuce and toss for 1 to 2 minutes,
 until well coated with the juices and slightly wilted. Taste. 
Add the herbs, vinegar, and pepper as needed.


                   - - - - - - - - - - - - - - - - - -