*  Exported from  MasterCook  *

                            Ham and Beet Salad

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads                           Meats
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    Eggs
   2      medium        Cooked beets
   1 1/2                To 3 tbsp oil
   1      tablespoon    Vinegar
                        Seasonings
   1                    To 2 dessert apples
     1/4  pound         To 1/3 lb cooked ham -- cut in
                        slice
                        Lettuce
   1                    Lemon (garnish)

few cocktail onions and/or olives 
 Hard cook the eggs, crack the shells, keep one egg for garnish. 
 Halve the other two eggs, remove the yolks, chop the yolks and 
whites separately; do not chop too finely. Peel and cut the beets
 in slices then into matchsticks. Put into a bowl with the oil, vinegar, 
and seasonings. Peel the apples, cut into neat pieves; add to the beets
 with the diced ham. Mix the egg yolks and whites eith the beets, pile onto a bed of lettuce.
Garnish with rings of hard cooked egg, lemon and the onion and or olives.
TO SERVE: With fresh bread or rolls

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