*  Exported from  MasterCook  *

                             Swiss Ham Salad

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  pound         cooked ham -- diced
     3/4  pound         Gruyere cheese -- diced
   6      tablespoons   olive oil
   2      tablespoons   white wine vinegar
                        salt -- to taste
                        fresh ground black pepper -- to
                        Romaine lettuce -- orcurly endive*

 Combine ham and cheese in bowl. Combine all other ingredients and pour over ham and cheese. 
 Refrigerate for several hours.  Arrange lettuce on individual dishes and pile salad in the center. 
 Sprinkle with parsley.  Garnish with mint.   


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