*  Exported from  MasterCook  *

                                Lamb Salad

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Meats                            Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          Diced cooked lamb
   1      cup           Diced celery
   3                    Hard-cooked eggs
                        Mayonnaise dressing
   1      cup           Shredded cabbage
     1/2  cup           Diced cucumber pickles
   1 1/2  teaspoons     Lemon juice or vinegar
                        Salt and pepper

Combine lamb, celery, cabbage, pickles, and lemon juice.  Moisten with mayonnaise.
  Season to taste.  Mix lightly with 2 forks. Serve on crisp lettuce. 
 Garnish with slices of hard-cooked eggs. If desired, beef, pork, or
 mutton may be substituted for lamb. One-half cup asparagus tips
 or shredded carrots may be added to give variety in flavor.

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