*  Exported from  MasterCook  *

                           Citrus Lobster Salad

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Seafood                          Fruits
                Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    8 oz lobster tails -- fresh or
                        frozen
   1      medium        Pink grapefruit -- peeled and
                        sectioned
   1      medium        Orange -- peeled and sectioned
     1/4  cup           Orange yogurt
   3      tablespoons   Orange juice
   1      tablespoon    Fresh lemon juice
   1      teaspoon      Grated orange rind
   1      teaspoon      Grated lime rind
     1/8  teaspoon      White pepper
   4      cups          Fresh spinach leaves -- torn
   2      teaspoons     Fresh chives -- chopped
                        Orange rind curls (opt)

Cook lobster tails in boiling water 6-8 minutes or until done; drain. 
Rinse with cold water. Split and clean tails. Cut lobster meat into bite-sized pieces. 
Combine lobster, grapefruit sections and orange sections.
 Combine yogurt, juices and rinds with white pepper in a small bowl;
 stir with a wire whisk until well blended. Pour over lobster mix. 
Arrange spinach on individual serving plates. 
Top each serving with 1 cup of the lobster mix.
Sprinkle with chives. Garnish with curled orange rind if desired.

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