*  Exported from  MasterCook  *

                  3 Layer Cranberry & Cream Cheese Salad

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Salads                           Jello
                Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  20      ounces        Crushed pineapple
   2      small         Strawberry gelatin -=OR=- -- raspberry
  16      ounces        Whole cranberry sauce
   8      ounces        Cream cheese -- soften
     1/4  cup           Sugar
   1      cup           Evaporated milk
   1      teaspoon      Vanilla
   1      tablespoon    Unflavored gelatin (1 pk)
     1/4  cup           Water -- cold
     1/2  cup           Nuts (opt) -- chopped

Drain pineapple, reserving syrup. Add water to syrup to make 2 1/2 cups. 
Place 1 1/4 cup syrup mixture in a saucepan and bring to a boil.
 Dissolve 1 package flavored gelatin in boiling syrup mixture. 
Add 1/2 of drained crushed pineapple and 1/2 of cranberry sauce.
If you choose to use the chopped nuts, put on bottom of 12x7" dish.
 Pour gelatin mixture over nuts, Chill until firm. Beat cream cheese with sugar until smooth.
Gradually beat in evaporated milk and vanilla.
 Soften unflavored gelatin in cold water. Heat to dissolve and blend into cream
 cheese mixture. Pour over firm cranberry layer. Chill until firm
. For third layer, boil remaining 1 1/4 cups syrup mixture and dissolve remaining package
 of flavored gelatin. Add remaining half of crushed pineapple and cranberry sauce.
 Chill until room temperature, then pour over firm cheese layer. Chill until firm.
Cut into squares and serve over greens.

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