*  Exported from  MasterCook  *

                           A Mold of Roquefort

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Salads                           Cheese

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      envelope      unflavored gelatin
     1/4  cup           water
   6      ounces        Roquefort cheese
   6      ounces        cream scheese -- softened
     1/2  cup           heavy cream
   4                    scallions
   2      tablespoons   pine nuts
   4                    black olives -- chopped
                        salt to taste

Sprinkle gelatin over water and let stand. Push Roquefort cheese through
strainer.  Add cream cheese and cream to Roquefort cheese.  Mix well.  Add
gleatin, scallions, pine nuts, olives and slat to cheese mixture.  Mix well.
Spray a 3-cup ring mold with cooking spray and pour mixture into mold.
 Chill, gently stir occasionally until set.

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NOTES : Total Grams- 17.1; Grams/serving- 1.4