*  Exported from  MasterCook  *

                           Asparagus Salad Mold

Recipe By     : 
Serving Size  : 3    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           Sugar
     1/2  cup           Vinegar
   1      cup           Water
     1/2  cup           Cold water
   2                    Envelopes of plain gelatin
   1      cup           Chopped celery
   2      tablespoons   Lemon juice
   1      tablespoon    Minced onion
   4      ounces        Jar of pimentos -- chopped
   1      can           Whole green asparagus
   1      teaspoon      Salt
   5      ounces        Can of water chestnuts

Combine sugar, vinegar, 1 cup of water and salt.  Bring to a boil to dissolve sugar. 
 Dissolve gelatin in 1/2 cup of cold water.  Remove boiling mixture; add gelatin, onion and cool. 
 Drain asparagus and cut into bite size pieces.  Drain water chestnuts and slice thin.
 Combine all ingredients, put in mold and chill.

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