*  Exported from  MasterCook  *

                       Autumn Jewels Gelatin Salad

Recipe By     : Jo Anne Merrill
Serving Size  : 12   Preparation Time :3:00
Categories    : Holiday                          Salads
                Vegetables                       Healthwise

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           cranberries
   2                    apples
     1/2  cup           sugar
   6      ounces        red gelatin
  15      ounces        crushed pineapple
   1      cup           celery -- diced
     1/2  cup           nuts -- chopped
   2      cups          boiling water

     * Use pecans or walnuts or a mixture of both.
     Chop the cranberries, apples and celery into small pieces.
 Drain the pineapple and save juice. Combine cranberries, apples and sugar;
 cover and refrigerate while preparing rest of salad.
     Combine gelatin with boiling water and stir until dissolved. 
Add enough water or fruit juice (apricot nectar, strawberry nectar etc)
 to pineapple juice to equal 1 cup. Add this to the gelatin mixture.
 Chill in refrigerator until slightly thickened.
     Combine the cranberries-apple mixture with celery, drained pineapple and nuts
. Stir into gelatin mixture. Pour into lightly greased mold or into individual serving molds
 Chill until firm.   Unmold and serve on a bed of lettuce or garnish with sour cream or 
slightly sweetened whipped cream and a very light sprinkling of cinnamon.

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Serving Ideas : Serve with your Thanksgiving meal.


Nutr. Assoc. : 0 0 0 3511 0 0 0 0