*  Exported from  MasterCook  *

                          Banana Sour Cream Mold

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       Lime Jello (8 serving-size)
   2      cups          Boiling water
   1 1/4  cups          Cold water
   1      small         Banana -- sliced
     1/2  cup           Sour cream
     1/4  cup           Diced celery
     1/4  cup           Chopped walnuts

Dissolve lime gelatin in 2 c. boiling water. Remove 1 c.; add 3/4 c. of the cold water
 and chill until thickened. Add banana and spoon into 6-cup mold.
chill until set but not firm, about 15 min. Menawhile, add remaining 1/2 c.
cold water to remaining gelatin and chill until slightly thickened. Blend in sour cream. 
Add celery and nuts. Spoon over clear layer in mold. 
Chill until firm, at least 4 hrs. or overnight. Unmold. Garnish as desired.

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