* Exported from MasterCook * Buffet salad Recipe By : Serving Size : 9 Preparation Time :0:00 Categories : Salads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 package Lime jello -- ( 3 oz) 1 package Lemon jello (3 oz) 2 cups Hot water 1 cup Miracle whip 1 teaspoon Salt 1 cup Condensed milk 1 can Pineapple -- crushed (29 oz) 1 Ctn small curd cottage Cheese 3 tablespoons Prepared horseradish 1 cup Pecans -- cut Maraschino cherries Dissolve jello in hot water. Add all other ingredients. Fill an oblong cassserole dish 2" deep with mixture. Chill until firm. Cut into squares or chill in bowl or 2 qt ring mold. - - - - - - - - - - - - - - - - - -