*  Exported from  MasterCook  *

                   Cabbage Salad (Salada de Salmagundi)

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       unflavored gelatin
     1/4  cup           watee
   1 1/2  cups          tomato juice
   1                    bay leaf
   1      whole         clove
   3                    peppercorns
     1/4  cup           sugar
     1/2  teaspoon      salt
     1/4  cup           vinegar
   1      teaspoon      onion juice
     1/2  cup           shredded cabbage
   1      cup           finely chopped celery
   1                    canned pimiento -- cut into strips
   2      tablespoons   chopped red or green pepper

Sprinkle the gelatin over the water to soften.  
Place the tomato juice, bay leaf, clove and peppercorns in a saucepan and bring to a boil. 
  Lower the heat and simmer 5 minutes.
  Strain the liquid into a bowl. 
 Add the softened gelatin, sugar and salt and stir until dissolved. 
 Stir in the vinegar and onion juice and let the mixture cool.  
When it begins to thicken, fold in the cabbage, celery, pimiento and green pepper. 
 Place the salad in a mold which has been rinsed with coldwater. 
 Refrigerate 2 to 3 hours until set.  Unmold on a serving plate. 

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