*  Exported from  MasterCook  *

                      Carrot-Pineapple Gelatin Salad

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Diabetic                         Low Cal
                Salads                           Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Envelope gelatin -- unflavored
     1/2  cup           Orange juice -- unsweetened
   1      cup           Boiling water
   1                    Sugar subs for 3 tbls sugar
     1/8  teaspoon      Salt
   3      tablespoons   Lemon juice
     1/2  cup           Carrots -- shredded
     1/2  cup           Crushed pineapple -- drained &
					
   6                    Lettuce leaves -- optional`

Sprinkle gelatin into cold orange juice to soften. 
Add softened gelatin to boiling water, and stir until thoroughly dissolved.
 Add sugar substitute, salt and lemon juice. chill until slightly thickened;
 fold in carrots and pineapple. Turn into large 3 cup mold, or 6 individual molds.
 Chill until firm. Unmold and serve on lettuce leaf, if desired. 
Yeild 6 servings;

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