*  Exported from  MasterCook  *

                           Cherry Jubilee Salad

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  19      ounces        Can pineapple chunks
   1 1/2  cups          Pineapple juice
   3      packages      Cherry jello
     1/2  cup           London cuvee superieur red
     1/2  teaspoon      Nutmeg
  16      ounces        Dark sweet cherries drained
     1/2  cup           Chopped pecans

Drain pineapple, reserving juice.  Heat reserved juice, plus 1-1/2 cups pineapple juice, to boiling.
Dissolve 2 pkgs.  Jello in juice. 
 Add 1/2 cup London Cuvee Superieur Red and 1/2 teaspoon ground nutmeg.
Chill until mixture thickens slightly. 
 Fold in pineapple chunks, drained cherries and 1/2 cup chopped pecans. 
 Pour into 1-1/2 quart mold.  Chill until firm.  Unmold and serve on salad greens.

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