*  Exported from  MasterCook  *

                          Cherry Waldorf Gelatin

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Salads                           Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          Boiling Water
   6      ounces        (1 pk) Cerry Flavor Gelatin
   1      cup           Cold Water
     1/4  cup           Lemon Juice
   1 1/2  cups          Chopped Cored Apples
   1      cup           Chopped Celery
   1      cup           Chopped Walnuts Or Pecans
                        Lettuce Leaves
                        Garnishes*

*   Garnishes to include Apple slices and/or celery leaves.
In medium bowl, pour boiling water over gelatin; stir until dissolved. 
 Add cold water and lemon juice; chill until partially set.  Fold in apples, celery and nuts.  
Pour into lightly oiled 6-cup mold or 9-inch square baking pan.
  Chill until set, 4 to 6 hours or overnight.  
Unmold on lettuce leaves and garnish as desired.

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