*  Exported from  MasterCook  *

                      Cranberry Whipped Cream Salad

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Salads                           Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        Crushed pineapple
   1      small         Raspberry jello
  16      ounces        Canned -- whole cranberry sauc
   1      teaspoon      Orange peel -- finely shredded
  11      ounces        Mandarin oranges
   1      cup           Whipping cream
                        Frosted fruit

Drain pineapple; reserve syrup. Add boiling water to reserved syrup to make 1 cup.
 Dissolve gelatin in hot liquid. Stir in cranberry sauce and orange peel; chill till partially set.
 Fold in orange sections and pineapple. Whip cream till soft peaks form; fold into fruit mixture.
 Pour into 6 cup mold.
Chill till set. Unmold; garnish cranberry salad with frosted fruit.

 FROSTED FRUIT: Break 1 pound green grapes into small clusters.
 Dip grapes and 1/2 pound cranberries into beaten egg white.
 Drain; dip fruit in sugar to coat. Place fruit on rack to dry for 2 hours.

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