*  Exported from  MasterCook  *

                          Creamy Sunshine Salad

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Desserts                         Fruits
                Cheese

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      large         Crushed pineapple; drained -- reserve juice
                        Water -- added to reserved
                        juice to make 2 cups
   2      small         Orange jello
   8      ounces        Cream cheese -- softened
   1 1/2  cups          Water -- cold
   4                    Carrots -- shredded
     1/2  cup           Nuts -- chopped
                        -----YELLOW LAYER-----
   1      small         Lemon jello
   3      ounces        Cream cheese -- softened
   1      cup           Water -- hot
   1      cup           Water -- cold

Drain crushed pineapple. Reserve juice. Measure pineapple juice and add water to make 2 cups.
 Heat until boiling. Add to orange jello. Cream 8 oz cream cheese
. Slowly add jello, 2-3 tb at a time, to cream cheese. Whip with a fork.
 Add enough jello to make texture of a cream soup. 
Add cold water to remaining jello. Add to cream cheese-jello mix.
 Refrigerate until slightly thickened. Add pineapple, shredded carrots and nuts.
 Refrigerate until set. Prepare lemon jello, adding hot water to dissolve, then cold water
 then softened cream cheese. Mix well. Pour over set orange jello.
Return to refrigerator until all is set.

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