*  Exported from  MasterCook  *

                             Ginger Ale Salad

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      C             Fresh Peaches, Grapefruit, Cherries -- sliced
     1/2  C             Pineapple, Canned Crushed -- drained
     1/4  C             Seedless Raisins
     3/4  C             Juice Drained From Fruit
   2      Env           Gelatin, Unflavored
   2      Tbsp          Lemon Juice
     1/2  Tsp           Ground Ginger
          Pinch         Salt
          pinch         Paprika
     1/2  C             Mayonnaise
   2      C             Ginger Ale
     1/4  C             Almonds -- slivered

Combine fruits in a mixing bowl. Measure 3/4 cup of the juice that has
accumulated and place it in a saucepan. Sprinkle gelatin over the juice
and let it sit for 2 mins, then simmer until dissolved. Add lemon juice,
ginger, salt, paprika, mayonnaise, and ginger ale. Blend well, and chill
until mixture is the consistency of egg whites. Then stir in fruit and
almonds. Mix well and turn into a 1 1/2-qt circular mold or individual
ones. Chill until set and serve on a bed of lettuce.
Yield: 6 to 8 servings.

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