*  Exported from  MasterCook  *

                         Jellied Vegetable Salad

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Gelatins                         Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           Cooked cubed carrots
   1      cup           Cooked cubed potatoes
   1                    Green pepper -- chopped fine
   2                    Stalks celery -- chopped fine
   1      tablespoon    Vinegar
                        Mayonnaise dressing
   3      tablespoons   Gelatin
     1/2  cup           Cold water
   1      cup           Boiling vegetable liquor
                        Onion juice
   1      cup           Cooked peas
                        Salt, pepper -- and paprika

Soften gelatin in cold water.  Add vegetable liquor.  Stir until dissolved.
Cool.  Add vegetables and vinegar.  Season to taste with salt, pepper, and onion juice.  
Mix thoroughly.  Pour into mold. Chill until firm. Serve on crisp lettuce.  
Serve with mayonnaise. Garnish with paprika. 8 servings.

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