*  Exported from  MasterCook  *

                               Mai Tai Mold

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Can           pineapple chunks in juice -- 1 lb 4 oz
   2      Packages      orange gelatin powder -- 6 oz each
   3      Cups          boiling water
   2      Cups          cold water
     1/2  Cup           dark rum
                        OR orange juice
   3      Large         mint springs
  12                    maraschino cherries
   1                    orange -- peel/section
                        whipped cream -- sweetened


A really beautiful gelatin dessert or salad.
     Drain pineapple, reserving all juice.  Dissolve gelatin in boiling water. 
 Stir in cold water and rum (or orange juice). 
 Arrange mint sprigs, 3 or 4 cherries and several pineapple chunks in bottom
 of bundt pan or similar mold.  Pour in 1/2 cup gelatin mixture.
  Chill until firm.  Chill remaining gelatin to consistency of unbeaten egg whites. 
 Fold in pineapple, cherries and orange sections.  Pour over mint sprigs. 
 Chill firm overnight.
      Unmold and top with whipped cream to serve.  You can also serve the
whipped cream on the side since the mold is very pretty and you may want to
present it that way.  Makes about 8 to 10 servings.


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