*  Exported from  MasterCook  *

                            Molded Beet Salad

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads                           Gelatins
                Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    Gelatin
     1/4  cup           Water -- cold
     3/4  cup           Beets -- diced
   1      cup           Oranges -- mandarin
     1/4  teaspoon      Salt
   3      tablespoons   Onion -- minced
     1/4  cup           Vinegar -- or lemon juice
                        Lettuce
                        Mayonnaise
                        Celery salt

Soften gelatin in cold water for 5 minutes. Drain juice from beets and oranges,
 ading enough water to make 1-1/4 cups liquid. Heat juice to boiling and add gelatin to this
; then add salt, onion, and vinegar or lemon juice (or combination of the two). 
 Chill.  when mixture is slightly thickened, fold in beets and oranges.
 Pour into 6 individual molds and chill until firm. Unmolk on lettuce
 and serve with mayonnaise with dash of celery salt.



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