*  Exported from  MasterCook  *

                             Molded Egg Salad

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      packets       unflavored gelatin
   1      cup           water
   2      cups          mayonnaise
  12                    hard-boiled egg -- chopped
     1/2  cup           sweet pickle relish
     1/2  cup           celery -- chopped
     1/2  cup           sweet red peppers -- chopped
     1/2  cup           green onion -- sliced
   1      teaspoon      salt
     1/2  teaspoon      pepper
                        thinly sliced fully cooked ham --


In a med. saucepan, soften gelatin in water for 5 min. Stir over low heat until gelatin dissolves.
 Remove from the heat.
Whisk in mayonnaise. Stir in eggs. Add relish, celery, red pepper, onions, salt and pepper; ;mix well.
 Pour into an oiled 8-cup mold. Chill overnight. Unmold onto a serving platter.
 If desired, use ham as a garnish around the sides of the mold, or place several
 pieces in the center if using a ring mold.

                   - - - - - - - - - - - - - - - - - -